Hermiston is famous for it's watermelons. As the bus rolled into town, Hermiston's water tower displaying a giant watermelon welcomed us and set the tone for the rest of the day. In Hermiston, food is good, fresh and is taken seriously.
In Hermiston, the crew was welcomed by ORA members Ken and Nancy Gummer. Nancy is a local and sustainable foods mover and shaker. As the Foods and Nutrition Services Director at Hermiston's Hospital, she has transformed food for the hospital, it's staff, patients and visitors. She has also created a connection between local farmers and ranchers and the hospital. "Food is so good here that released patients ask to come here for their birthday dinners!" Nancy said. Nancy and Ken invited us to lunch at the hospital so we could see for ourselves, and we agree, the food was excellent! As a dietitian, diabetes instructor, and avid cyclists, Nancy's perception of food is both inspiring and unique. To read more about Nancy's work, check out:
After our wonderful lunch at the hospital we set up at Hermiston's Chamber of Commerce where we were joined by a Ken and Nancy as well as a local bike shop. Interest in biodiesel was very prominent in Herminston, as were appropriate building techniques especially solar technologies. Food, however, followed us to the Chamber of Commerce where ORA members and local farmers, Chris and John presented us with the biggest gift of all: a famous Hermiston watermelon that we happily ate as we chatted with folks about renewable energy options for the area. Later, Gus, another ORA member and local farmer gave the crew buckets of fresh tomatoes, peppers, squashes, and of course a magnificent watermelon!
After our time at the Chamber, talking to folks, learning from Nancy and Ken, and trying out new bikes in the parking lot, the ORA staff invited the crew along with Gus and his wife to dinner. The Farmer's Table restaurant, whose local flair, mostly local foods menu, unique atmosphere, and great company were a wonderful treat and a great way to end our stay in Hermiston. Thank you everyone for your hospitality, stories, and local food!
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